CEO | CURATOR
John was most recently President of Disruptive Restaurant Group, a subsidiary of sbe. It was his passion and vision for sbe’s global restaurant portfolio that was the catalyst for launching Disruptive Restaurant Group where he managed a team of industry leading professionals to oversee 70+ venues generating over $230M in annual gross revenue under management or license.
Kolaski received his AS in Culinary Arts from Johnson & Wales University and his BS in Hospitality Management from Florida International University. He refined his knowledge and hospitality experience with industry leaders including Four Seasons Hotels, Montage Hotels & Resorts and Starwood.